ABOUT US
Support business operator introduction
We are a group of young fishermen who catch, produce, and sell their own fish.
Hirose Washi's 6th generation "handmade washi craftsman" brings you the beauty of nature.
Through summer and autumn strawberry cultivation, we aim to revitalize agriculture and the region.
Enjoy fresh Shine Muscat delivered directly from the farmers.
This is a reservation-only restaurant that uses whole grains and local ingredients.
We sell frozen bread made using a patented method that contains protein and lactic acid bacteria.
Koji made using Sasanishiki from Miyagi Prefecture, made by a long-established company that has been in business for over 100 years.
``Hachiya's Gyoza'' has been specializing in gyoza for 60 years and is packed with vegetables.
A long-established sake brewery representing Shiogama, Miyagi Prefecture, established over 300 years ago.
A long-established sake brewery with a history of 120 years, featuring a female brewer and Yamahai brewing method.
A long-established store that has been in business for over 80 years delivers arare made with domestically produced organic rice.
We manufacture "Hoya Suimei" which is popularly sold on the Tohoku Shinkansen train.
This is a store specializing in sea bream that operates a sea bream seminar cafeteria and manufactures and processes sea bream.
Established over 130 years ago, Men no Maruni's greatest strength is making noodles.
We deliver simple walnut yubeshi that makes use of the best ingredients and is full of ingredients.
We are a regional trading company that delivers delicious Miyagi Ishinomaki food to all over the country.
Please enjoy the vinegar that is made from pesticide-free rice and fermented in wooden barrels.
We are a company that "shares the smiles of the future" through food and design.